Prawn Tacos with Lime-Avocado Salsa

Ingredients:

· 1 jus-ripe avocado, Stoned, Peeled, finely chopped

· ¹/₄ cup finely chopped coriander

· 1 red birds eye chilli (optional), seeded, finely chopped

· 2 ¹/₂ tablespoon  lime juice

· 1kg  Raw Deli Prawns thawed, Peeled leaving tails intact, deveined

· 1 tablespoons olive oil

· 1 tablespoons Mexican Seasoning

· 12 small flour tortillas

· 1/2 cup (150g) Mayonnaise

· 1 teaspoon smoked paprika

· 1/4 red cabbage, finely shredded

· 1 carrot, peeled, cut into Matchsticks

· 2 radishes, thinly sliced

Directions:

1.Combine  the avocado, coriander, Chilli, If using, and 1 1/2 tablespoons of the lime juice in a bowl. Season, Set aside for 10 mins to develop the flavours.

2.Combine the prawns, oil and Mexican seasoning in a medium bowl. Heat a large frying pan over high heat. Cook the prawns, turning, for 5 mins or until prawns change colour and curl.

3.Meanwhile, heat the tortillas following packet  directions.

4.Combine mayonnaise. Paprika and remaining lime juice in a bowl. Season

5.Divide tortillas among serving plates. Divide cabbage, carrot, radish and lime-Avocado salsa among the tortillas. Top with the prawns. Drizzle with the mayonnaise mixture. Fold to enclose the filling. Serve immediately. 

serve the taste love.

Karlnell details

Karlnell Atabay Mabuti he is a food technologist student, study at Mariano Marcos State University, College of Industrial Technology.
I choose food technology because i wont help my family to encourage my future for being successful chef. I love god, i love my family, and i love people in my around.😊 thanks god for being kind for myself, for accepting me in your soul. And i always love you.
Take care is always blessing. Thank you so much and godbless🙏 we love you.